prov:value
| - The plant extracts can be prepared from the corresponding fresh or dried plants or parts of plants, but especially from white, green or black peppercorns (P. nigrum), Rod pepper (Piper longum), coneflower roots, pyrethrum root, Szechuan Peffer, parts of plants of other species of Zanthoxylum , plant parts of Spilanthes or Acmella species, plant parts of Fagara or Heliopsis species, plant parts of
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