This cut of meat has found a foothold in restaurants ??? think flank steak ??? although technically its less attractive moniker is ???flap meat.??? Achiote (or annatto) is a rusty-red colored seed often used as a flavoring and food-coloring agent especially in Mexico, Latin America and India.I zeroed in on seafood and deliberated between sea scallops Ni???oise with gnocchi, tapenade, basil pesto,