prov:value
| - The Agriculture Department's first bulletin on the peanut, issued in 1896, had discussed the legume's value in restoring nitrogen to the soil, its nutritional excellence, and the uses of peanuts and peanut oil in candies, soapmaking, salad dressing, flour, soups, griddle cakes, muffins, cattle feed, and other products and processes.[9] The 1917 Yearbook of the Department of Agriculture had promote
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