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  • The black garlic has a very high nutritional ??????#118alue, inspection agency detect the report shows: fresh garlic every 100 g contains moisture content 63.8 g, 7.2 g sugar, protein 5.2 g and 10.2 g fat, calcium 10 mg, p 12.5 mg, iron 1.3 mg, vitamin B10.29 mg, vitamin B20.06 mg, Nick acid 0.8 mg, vitamin C and mg, in addition, it also contains magnesium and other trace elements and so on, these
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