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  • h salt and pepper, cook for 15-20 minutes, stirring occasionally, until they begin to brown Add 1?? cups red wine, and 1?? cups beef broth, season with salt and pepper Bring to a boil, lower heat to low simmer, stir in 1Tbs balsamic vinaigrette Return shanks to pan, simmer low, uncovered, for 3 hours (until most of the liquid is reduced) After 3 hours, add remaining red wine, beef broth, and balsa
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