The September Soup & Substance will delve into topics such as locally versus nonlocally grown food, consumption and waste, organic versus nonorganic, and other ethical dilemmas and issues regarding food today. ???Let???s face it, as soon as we get our grumbling stomachs down to the Dining Hall, wait in line, patiently (or not so patiently) get our U-Cards checked, and enter yet another line (good