prov:value
| - The Board shall cause to be made, by competent inspectors, such inspection of all slaughtering, meatcanning, salting, packing, rendering, or similar establishments in which cattle, bison, sheep, swine, goats, horses, mules, and other equines are slaughtered and the meat and meat food products thereof are prepared for intrastate commerce as may be necessary to inform itself concerning the sanitary
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