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  • The various hypophosphorous and phosphorous acids and their salts will also improve the thermooxidative stability of other synthetic, naturally occurring or synthetically-modified natural water-soluble polymers and copolymers such as polyvinyl alcohol, polyvinylamine, polyethyleneimine, polyacrylamide, polymethacrylamide, poly(acrylic acid), poly(methacrylic acid), poly(hydroxyethyl acrylate), pol
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