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  • The beverages were flavoured with herbs such as wormwood, chrysanthemum and tree resins.According to Dr. McGovern, the analysis of these liquids point to their being fermented and filtered rice or millet wines ??? known as ???jiu??? or ???chang??? according to Shang Dynasty oracle inscriptions.The jiu and chang wines of prehistoric China were likely made by ???mould saccharification???, a process
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