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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The production of cheese involves a number of steps, which may include, but are not limited to, one or more of the following steps (whose order may be altered): warming milk; pasteurizing or homogenizing milk; coagulating milk to produce curds and whey, typically through the exposure of milk to a coagulating agent such as acid or a coagulating enzyme???which is accomplished by adding a starter cul
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