The restaurant was opened in 1995 by Heston Blumenthal and has become famous for its ground-breaking use of molecular gastronomy and dishes such as bacon and egg ice-cream, mock turtle soup and sounds-of-the-sea dish. ???We are very honoured,??? said Alison Abernethy,???to now be supplying the world renowned restaurant, The Fat Duck, and would like to thank all our customers for helping us during