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  • While you are waiting for our bacon chat to start, how about a recipe for making bacon itself, from charcuterie experts Michael Ruhlman and Brian Polcyn's Charcuterie: The Craft of Salting, Smoking & Curing:Recipes for charcuterieSalmon is a commonly and easily cured fish, but what is special about curing salmon is that the process can introduce other flavors. by Matt Grisafi 1/15/2014 11:43:27 PM
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