I have read about goug??res in the past and am very curious to whip up a batch as I melt over anything 'cheesy', especially if it is tweaked with herbs or just because the name sounds so fabulously French!!Thanks so much for sharing!PoppyReplyDeleteJen @ Muddy Boot Dreams2:06 PMI just ate the most delish sweet potato chili from a recipe that I found on another blog...and then I see your lovely rec