The steak, sausage and pork was grilled in the courtyard over wood-coals, the pasta and bread was made on the premises, the desserts were the sort of thing that I will fondly dream of for years and the beer was as fresh as any cask ale that I???ve ever had, unpasteurised, brewed locally, and meant to be drunk within a several mile radius of the brewery, not bottled and carted around the world and