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  • These include hydrocarbon plant oils with a high triglyceride content, composed of fatty acid esters and glycerol, whose fatty acids may have varied chain lengths, that can be linear or branched, saturated or unsaturated; these oils are notably wheat germ oil, oils of corn, sunflower, shea butter, castor, sweet almonds, macadamia, apricot, soybean, rapeseed, cotton, alfalfa, poppy, Hokkaido squash
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