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  • Where food has remained cold and otherwise unaffected, the food is probably safe to consume. ??? Where power is not available, try to use refrigerated food before it is held in the danger zone (5 - 60??C) for more than two hours, especially meat, fish, poultry and milk. ??? Some foods normally stored in the refrigerator can be kept in the danger zone for longer than others, but food should definit
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