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  • Thus it is attainable to obtain sweeteners which may be used as liquid sugars in extensive areas. (6) Owing to the fact that said sweeteners comprise sucrose, transferred sugar, glucose, and fructose, as well as oligosaccharides, such as maltotriose, the products do not crystallize even at 70-80% concentrations, and thus the products may be employed as transparent liquid sugars. (7) In addition th
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