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  • This large group of diverse vegetables, some of which are eaten raw and others of which are cooked, can reduce your risk of getting certain types of cancer in addition to providing other health benefits.First off, here???s what is lumped in this group: arugula, bok choy, broccoli, broccoli raab, Brussels sprouts, all forms of cabbage, cauliflower, collard greens, daikon radish, horseradish, kale,
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