This vegetarian dish uses the same toasted seaweed that is used in sushi.Bean Curd Roll IngredientsFor this recipe, you will need:3 Sheets Dried Bean Curd3 Sheets Yakinori1 tbsp Light Soy Sauce1 tsp Salt2 tsp Sugar1 tsp Pepper1 tsp Sesame Oil3 cups WaterVegetable Oil for FryingCooking the Bean Curd RollsPreheat the water in your wok and add all the ingredients except the bean curd and toasted seaw