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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Though this value seems unimpressive at first, one must not forget that the cereals make up the remaining 85% include all kinds of cereal, even those not consumed as grain or even as baked goods, such as beer, infant foods, breakfast cereals, etc., bringing their individual contributions to the level of, or even below, that of bread.This value supports the major contribution of bread, in particula
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