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  • h, yet it has broad backing from climate change scientists, who argue that meat, apart from presenting such risks as heart disease, obesity and E. coli, is a wasteful luxury. ???It???s just a matter of feed conversion efficiencies???we???re going to feed 10 times as much grain to cattle to get a kilogram of meat compared to if we just ate that grain ourselves,??? says Nathan Pelletier, an ecologic
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