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  • The safety of aspartame, used as a sugar substitute in a variety of foods and beverages including drinks, desserts, sweets, chewing gum, yogurt, energy-reduced and weight control products and as a table-top sweetener, has been questioned since the 1980s, when it was approved as a food additive by many European countries as well as by the U.S. Food and Drug Administration. (The substance was approv
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