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  • The best ways to prevent campylobacteriosis are to: practice safe food handling techniques in the kitchen (especially in regard to preventing cross-contamination of ready-to-eat foods with raw poultry); thoroughly cook (to 165??F ??? use a meat thermometer!) poultry and other meat products; and avoid unpasteurized dairy products and untreated water. [Editor???s note: the ???raw milk??? point is pa
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