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  • The total burn time depends on the size of the Hangi being laid, but is usually between one and a half hours and two and a half hours.The FoodTraditional and contemporary Hangi food can be found on our recipe page but pork, mutton or lamb, and chicken, with generous portions of root vegetables such as kumara (sweet potato), pumpkin, carrot, potato, onions and cabbage are the normal foods used thro
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