prov:value
| - Choose more fruit and vegetables from the lower end of the salicylate scale, such as traditional pears, potatoes, green beans, cabbage, Brussels sprouts, celery, lettuce, leeks, garlic, kidney and other beans, golden and red delicious apples, carrots and butternut pumpkin, and avoid those at the highest end of the scale such as berries, citrus, melons, stone fruit such as plums, grapes, dried frui
|