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owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
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oplweb
skos-trans
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isa:309757472
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An Entity of Type :
prov:Entity
, within Data Space :
webisadb.webdatacommons.org
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prov:Entity
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prov:value
This year the research has concentrated on butter and fluid milk.Rankin evaluated the products on their color, fatty acid content, texture, melting point and other characteristics, both chemical and physical.
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blogspot.com
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of
isap:52653304
isap:52415305
isap:124401353
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