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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • In order to distinguish the shell material from the core material of the coextruded product, an additive, such as coloring, flavoring, etc. is injected through lines 79 into the dough carried in lines 76a and 76b, and the dough is carried through a suitable in-line mixer 80 in lines 76a and 76b to mix the additive substantially uniformly throughout the dough.
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