Also shown, from both the current and previous incarnations of the restaurant: pepper chicken ($8) with a side of attieke ($2), grated fermented cassava with a texture like fine couscous, here flavored with chicken bouillon; pepper soup ($11) with fufu and condiments including okra, chili pepper, and a rich sesame paste; a whole red snapper (priced by size); pepper shrimp ($12); chicken gravy ($9)