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  • lack pepper* 2 cups shrimp stock* 1 cup turkey stock* 2 bay leaves* 8 cups cooked riceMethod* Make sure you???ve cleaned your gizzards appropriately.* Melt your bacon fat in a well seasoned dutch oven.* Cook your sausage and dove parts for about 5 minutes, then add the veggies and all spices except the bay leaves and cook another 10 minutes, softening the veggies up.* Pour in your bay leaves, shri
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