I love coconut, and this looks like precisely the sort of thing which can have the egg whites easily removed because it does not depend on them for structure that much!I need to try this, soon, after the next trip to the Oriental supermarket for coconut cream! :D - VeronikaReplyDeleteRepliespingMarch 3, 2012 at 10:43 AMFor once, evil is good :)Yes, I suppose the egg whites do not matter much here.