prov:value
| - lydimethylsiloxanes; amino, alkyl alkylaryl and aryl silicone oils;b) fats and oils including natural fats and oils such as jojoba, soyabean, rice bran, avocado, almond, olive, sesame, persic, castor, coconut, mink oils; cacao fat, beef tallow, lard; hardened oils obtained by hydrogenating the aforementionedoils; and synthetic mono, di and triglycerides such as myristic acid glyceride and 2-ethylh
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