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  • I like to 'accessorize' my breads with all kinds of cheeses, pesto and spreads but I also like to start with a plain canvas :-) Heres what I did:Original recipe from Whole Grain Breads by Peter ReinhartA version from The Bread Bakers Apprentice is reproduced hereFor the biga:1/2 cup whole wheat bread flour1/8 teaspoon instant yeast1/3 cup water at room temperatureFor the bread:All of the Biga1.5 c
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