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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Allergy to shellfish (molluscs and crustaceans): shrimps, lobster, scampi, mussels, whose chemical composition is based on tropomyosin (T).There is no standard cross reactivity between P and T. However, shellfish T has a homology with that of invertebrates such as arachnids and cockroaches, so that positive skin reactions to shellfish can be found in religiously abstinent subjects like orthodox Je
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