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  • Alternatively, roast in a hot oven for about 5-10 minutes.To serve, spoon over the chive oil and serve with chargrilled lemon slices.The Variations:You can certainly vary the herbs here according to what you have and like e.g. replace the oregano with rosemary, the dill with fennel, the paprika with some smoked paprika etc. and/or thread some bay leaves onto the skewers; add more or different vege
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