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  • Already, agricultural experts say, it???s getting hard to find the type of wheat used to make pasta, noodles, pizza, and bagels.???Supplies of some types of wheat will be extremely tight,??? says economist William Lapp, president of Advanced Economic Solutions in Omaha, Neb. ???I don???t think we???ll see physical bread lines, but supplies will be just tight.??????This leads to the question of how
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