llotting to every portion of pork its own portion of pot-liquor, greens, potatoes, and even mustard. 1888 F. T. ELWORTHY W. Somerset Word-bk., Pot-liquor, the water in which vegetables have been boiled; sometimes called green-liquor, when cabbage or other green vegetables have been boiled in it. 1930 Sun (Baltimore) 17 May 1/3 Pot likker is the best way of preventing nearly all the diseases that w