We ate it for breakfast with blueberries, kiwi, pineapple, and banana - yummy :) In case anyone else in interested in making soy milk, I use non-GMO Laura soybeans (http://laurasoybeans.com/) from a family farm in Iowa to make my soy milk because it does not taste beany even with the skins on (removing the skins is a pain but makes soy milk from regular soybeans taste better).