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| - ESv2, were used to inform the development of the FAVI. The FAVI is divided into two sub-scales: the fruit sub-scale, which contains 13 items, including canned or frozen fruit and fruit juices, and 11 types of fresh fruit, such as oranges, apples, and pears, and the vegetable sub-scale which contains 24 items, including potatoes cooked without fat, tomato, zucchini, mushroom, celery, and beans.
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