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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The article listed the main food sources of prebiotics (non-digestible nutrients that give the probiotic bacteria a chance to exert their influence): artichokes, bananas, barley, berries, dairy products, flax, garlic, greens such as chard and kale, honey, leeks, legumes, onions, whole grains.
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