They tasted just like they look and sound: delicate and light, and - with Bombay Woodlands at least - an amazing set of chutneys to go perfectly with them (especially the mindblowing little orange-colored chili-based one at the top).From there, I moved on to try the samosa chaat, which was mashed samosa pastries covered in garbanzo beans, onions, tamarind, and other spices.