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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • These changing developments were found to affect the level of Brix, sucrose, purity, fiber, reducing sugars, polysaccharides, including starch and dextran, color, and inorganic ash of juice and or cane resulting in a loss of sugar and or decrease in the quantity and quality of sugar produced.
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