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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Salads made with white fruit match well with Riesling, Chardonnay, Sauvignon Blanc, Semillon or Gewurztraminer, while those with red or dried fruits need bright fresh flavors from such wines as Beaujolais, Cabernet Sauvignon, Grenache or Gamay.
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