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  • I made three batches of these biscuits which produced 28 biscuits for me. (But, I think I made them a bit thicker, which is how we like them.) They were flaky and delicious, and we had about a dozen leftover, which I am going to use for lunch- I am making a chicken and dumplings sort of "soup which I will pour over the biscuits (instead of using dumplings).
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