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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Dr. Yang directs his research efforts towards developing innovative/novel food processing and preservation technologies, including pulsed UV lights, power ultrasound, pulsed electric fields, ultrahigh pressure, and dense phase carbon dioxide, to improve and ensure both the safety and quality of seafood, fruits, vegetables and other perishables.
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