We chose the gnocchi and a wild game sausage of venison, over black bean and corn salsa ($7.95).There were five pastas, including linguine and clams ($19.95) and a veal Oscar of raviolis stufffed with veal and crab in a Bearnaise sauce ($26.95).The six entrees included a pork porterhouse with apricot rosemary demi-glace ($21.95), New York strip with sauteed mushrooms and a grilled onion foam (