Remove the carcass from the hanger and cut off the rear feet at the hock joint.Wash the carcass with clean, cold water to remove hair and any other soil or debris, and store it at a cold temperature, preferably at 35oF. and not over 40oF. Do not hold dressed carcasses for any length of time in water as they absorb excess moisture which becomes considered as a contaminant.Rabbit Skins And Pelts