ul not to burn.- Add brandy and sugar and stir.- Keep stirring until liquid evaporates and turns into a glaze on the pecans.- Dump pecans in a single layer on a sheet of aluminum foil or parchment paper.Use candied pecans as a snack, in salads, as a vegetable topping (especially good with sweet potatoes, squash or pumpkin) or as a topping on desserts, such as ice cream or baked pears.Something old