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  • I use about: 40z blanched almonds ( other nuts can be used too)8oz mixed dried fruits, apricots, figs, dates, prunes all unsoaked4oz dark chocolate2oz cherries4oz dark soft brown sugar - Muscavado is best6oz butter1 egg beatenRum or any alcohol you fancy to tasteThen cocoa powder it roll it in or you can use desiccated coconut for a change.You chop everything up including the nuts and get rid of a
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