Nutritional factors capable of influencing lipid peroxidation include the trace element-dependent enzymes glutathione peroxidase (selenium), ceruloplasmin (copper), and superoxide dismutase (zinc, copper and manganese) and nutrients with antioxidant activity such as vitamin C, vitamin E, beta carotene and bioflavonoids.???On the flip side, the author of ???Alternative Medicine and Multiple Scleros