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  • During the cook-off, guests can enjoy tapas-style samplings prepared by 30 different chefs from metro Atlanta restaurants who volunteer their time and fare such as Seed Kitchen & Bar, Canoe, Chicken & the Egg, C&S Seafood and Oyster Bar, Gabriel???s, Common Quarter, Henry???s Louisiana Grill, Cardamom Hill, Hammocks Trading Co., Ray???s on the River, 1920 Tavern and more.???Food has always been a
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